Dive into the mastery of washoku （和食） - join for free!
We are looking for an enthusiastic chef or seafood lover, who wants to join our journey into the world of Japanese seafood cuisine. If you are a professional cook or chef and would love to learn the traditional Japanese seafood cuisine, this is your travel.
Period: 17th~23rd July 2019 (tentative)
Place: Tokyo, Akita Japan
Theme of travel: seafood cuisine, washoku (Japanese traditional cuisine), chef